I had a moment of inspiration last night, about a half hour before company was coming over. Limes, can of coconut cream. There HAS to be a recipe out there for coconut and lime sorbet. Oh yes. There is! 3 ingredients (4 if you add something to sweeten it a bit). EASY! Delicious. Refreshing.
Coconut Lime Sorbet
a 15-ounce can cream of coconut (preferably Coco Lopez)
3/4 cup water
1/2 cup fresh lime juice
Whisk all ingredients together. Pour into a frozen ice cream maker and follow manufacturer's instructions (generally run the machine for 30 minutes). Transfer to container and freeze at least 2 hours before serving.
1. Cream of coconut is not the same as coconut cream of coconut milk. Either that, or Coco Lopez brand is just significantly different than all others. It is thick, and cloudy AND clear.